Mushroom and Goat Cheese Quesadillas recipe

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Ingredients

1 onion, chopped
6 large cremini mushrooms, chopped
2 large cloves garlic, minced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
¼ cup herbed goat cheese (chevre)
4 teaspoons whipped cream cheese
4 flour tortillas
⅓ cup shredded mozzarella cheese

Nutrition Info

345.5 calories
carbohydrate: 33.4 g
cholesterol: 22.5 mg
fat: 18.5 g
fiber: 2.5 g
protein: 11.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 492.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.

  2. Mix goat cheese and cream cheese together in a small bowl.

  3. Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute, flip and repeat on other side.

  4. Spread 1/4 goat cheese mixture onto warmed tortilla, spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.

  5. Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes, fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Recipe Yield

4 servings

Recipe Note

A delicious updated version of the traditional quesadilla! It's always a hit.

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