Mushroom Bok Choy Soup recipe
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- ¼ cup unsalted butter 1 head bok choy, chopped 1 pound white and crimini mushrooms, cut into quarters 4 green onions, sliced 2 tablespoons minced garlic, or more to taste 8 slices fresh ginger, quartered ¼ cup lime juice 7 cups chicken broth ½ cup chopped fresh cilantro
Nutrition Info
- 124.7 caloriescarbohydrate: 8.4 gcholesterol: 26.2 mgfat: 8.7 gfiber: 2 gprotein: 5.3 gsaturatedFat: 4.9 gservingSize: -sodium: 1178.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Bok Choy Soup
Directions
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Heat butter in a stock pot over medium heat, add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.