Mushroom Chicken Dijon recipe

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Ingredients

1 skinless, boneless chicken breast half
2 tablespoons all-purpose flour for coating
½ tablespoon butter
4 ounces fresh mushrooms, sliced
2 ounces chopped green onions
salt and pepper to taste
1 ½ cups heavy whipping cream
1 tablespoon Dijon-style prepared mustard

Nutrition Info

1527.4 calories
carbohydrate: 32.8 g
cholesterol: 572.8 mg
fat: 140 g
fiber: 3 g
protein: 40.7 g
saturatedFat: 86.4 g
servingSize: -
sodium: 643.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.

  2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Recipe Yield

1 serving

Recipe Note

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

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