Mushroom Onion Rice recipe

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Ingredients

2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water

Nutrition Info

275.6 calories
carbohydrate: 47 g
cholesterol: 2.9 mg
fat: 6.9 g
fiber: 1.8 g
protein: 6.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 825.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

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