Mushroom Saute recipe

All Recipes Best Recipe Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

⅓ cup butter
3 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons chopped onion
2 teaspoons dried tarragon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh parsley, chopped

Nutrition Info

181.8 calories
carbohydrate: 8.4 g
cholesterol: 40.6 mg
fat: 16.2 g
fiber: 2.2 g
protein: 3.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 263.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

Recipe Yield

4 servings

Recipe Note

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mushroom Saute, simple recipe Mushroom Saute, recipe Mushroom Saute, recipe Mushroom Saute, Mushroom Saute recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mushroom, , easy recipes , baking , tasty recipe best recipes