Mushroom Turkey Patties recipe

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Ingredients

1 pound ground turkey
1 (4 ounce) jar mushrooms, drained and diced
1 (1.5 ounce) package dry beef stew seasoning mix
2 eggs, beaten
¼ cup extra virgin olive oil

Nutrition Info

287.3 calories
carbohydrate: 5.4 g
cholesterol: 139.1 mg
fat: 18.9 g
fiber: 0.5 g
protein: 23.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 745 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.

  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Recipe Yield

6 servings

Recipe Note

This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

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