Mushrooms with a Soy Sauce Glaze recipe

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Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Nutrition Info

135 calories
carbohydrate: 5.4 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 1.4 g
protein: 4.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 386.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in skillet over medium heat, add the mushrooms, cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic, continue to cook and stir for 1 minute. Pour in the soy sauce, cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Recipe Yield

2 servings

Recipe Note

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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