Mustard Dip from Snack Factory® recipe

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Ingredients

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

180.9 calories
carbohydrate: 17.6 g
cholesterol: 28.6 mg
fat: 9.5 g
fiber: 0.7 g
protein: 6.7 g
saturatedFat: 6 g
servingSize: -
sodium: 406.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk, increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.

  2. Stir in mustard, mustard powder and garlic powder.

Recipe Yield

12 servings

Recipe Note

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

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