Mustard Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- ¾ pound fresh green beans, trimmed and snapped 1 tablespoon honey mustard 2 tablespoons distilled white vinegar 2 tablespoons extra virgin olive oil ¼ cup chopped fresh chives salt and pepper to taste
Nutrition Info
- 64.3 caloriescarbohydrate: 5.3 gcholesterol: 0.1 mgfat: 4.8 gfiber: 2 gprotein: 1.2 gsaturatedFat: 0.7 gservingSize: -sodium: 23.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Mustard Green Beans
Directions
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Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.