Mustard Pork Garnish recipe

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Ingredients

¼ cup prepared yellow mustard
3 tablespoons apple cider vinegar
1 tablespoon cayenne pepper

Nutrition Info

17.1 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: 0.9 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 178.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

Recipe Yield

cup sauce

Recipe Note

I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!

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