Mustard Sauce recipe
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- 1 egg, beaten ½ cup white sugar ⅓ cup white vinegar 4 ½ teaspoons dry mustard
Nutrition Info
- 133.4 caloriescarbohydrate: 25.8 gcholesterol: 46.5 mgfat: 2.5 gfiber: 0.2 gprotein: 2.6 gsaturatedFat: 0.4 gservingSize: -sodium: 17.6 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Mustard Sauce
Directions
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Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl, slowly stir into the egg mixture.
Cook and stir the mixture until hot.