Mustard Wheat Rye Sandwich Bread recipe
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- 1 cup warm water (110 degrees F/45 degrees C) ½ cup Dijon-style prepared mustard 2 tablespoons olive oil 1 ½ tablespoons molasses 2 cups unbleached all-purpose flour ⅔ cup rye flour ⅔ cup whole wheat flour 1 ½ tablespoons vital wheat gluten 2 ½ teaspoons active dry yeast
Nutrition Info
- 163.4 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 2.7 gfiber: 2.4 gprotein: 4.5 gsaturatedFat: 0.4 gservingSize: -sodium: 252.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Mustard Wheat Rye Sandwich Bread
Directions
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Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.