My Auntie's Real Bulgogi recipe

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Ingredients

1 Asian pear, peeled and seeded
1 kiwi, peeled
3 tablespoons soy sauce
3 pounds beef top sirloin, thinly sliced
¾ cup brown sugar
3 (1 inch) pieces fresh ginger root, peeled
10 slices fresh ginger root
5 cloves garlic, minced
3 ½ tablespoons chili oil
2 tablespoons sesame oil
2 tablespoons honey
2 teaspoons red pepper flakes
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

414.2 calories
carbohydrate: 23 g
cholesterol: 90.7 mg
fat: 22.7 g
fiber: 1.2 g
protein: 29.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 443.6 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Asian pear, kiwi, and soy sauce in a blender, puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices, shake to coat thoroughly.

  2. Pour beef mixture into a large bowl, add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.

  3. Preheat an outdoor grill for high heat and cover grate with aluminum foil.

  4. Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.

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