My Bottom-Up Peach Cobbler recipe

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Ingredients

½ cup butter
1 cup white sugar
1 pinch ground nutmeg, or to taste
¾ cup self-rising flour
¾ cup milk
1 (28 ounce) can sliced peaches, with juice

Nutrition Info

295.7 calories
carbohydrate: 46.3 g
cholesterol: 32.3 mg
fat: 12.1 g
fiber: 1.6 g
protein: 2.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 243.9 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top, gently pour in the juice.

  3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Recipe Yield

1 8-inch square pan

Recipe Note

This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

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