My Crispy Mashed Potato Pancake recipe

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Ingredients

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Nutrition Info

214.2 calories
carbohydrate: 26.9 g
cholesterol: 126.8 mg
fat: 8.7 g
fiber: 2.2 g
protein: 7.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 469.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, eggs, flour, and garlic powder in a bowl.

  2. Heat oil in a skillet over medium-high heat, fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes, invert onto serving platter.

Recipe Yield

3 servings

Recipe Note

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

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