My Italian Turkey Meatballs recipe

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Ingredients

1 pound ground turkey
½ cup Italian-style bread crumbs
½ cup grated Parmesan cheese
1 egg
¼ cup chopped fresh parsley
½ teaspoon kosher salt

Nutrition Info

280 calories
carbohydrate: 10.4 g
cholesterol: 133.4 mg
fat: 13.2 g
fiber: 0.7 g
protein: 29.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 573.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.

  3. Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

4 servings

Recipe Note

These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!

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