Nancy's Chicken in Puff Pastry recipe

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Ingredients

1 tablespoon vegetable oil
salt and pepper to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese with chives
4 puff pastry shells

Nutrition Info

540.2 calories
carbohydrate: 18.4 g
cholesterol: 118.6 mg
fat: 37.8 g
fiber: 0.8 g
protein: 33.4 g
saturatedFat: 16.9 g
servingSize: -
sodium: 556.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil, cook for 5 minutes, turning to brown evenly. Remove skillet from heat.

  3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet, fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.

  4. Bake for 12 to 15 minutes, until golden brown.

Recipe Yield

4 servings

Recipe Note

Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes.

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