Natalie's Amazing Irish Mashed Potatoes recipe
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Ingredients
- 3 ½ pounds potatoes, peeled and cubed ½ cup butter ½ cup half-and-half cream, or more if needed 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder
Nutrition Info
- 366.4 caloriescarbohydrate: 47.3 gcholesterol: 48.1 mgfat: 17.9 gfiber: 5.9 gprotein: 6.1 gsaturatedFat: 11.2 gservingSize: -sodium: 520.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Natalie's Amazing Irish Mashed Potatoes
Directions
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Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.