Natalie's Saltine Cracker Toffee recipe

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Ingredients

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

Nutrition Info

198.8 calories
carbohydrate: 24.2 g
cholesterol: 16.3 mg
fat: 11.2 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 141.4 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.

  2. Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.

  3. Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Recipe Yield

15 pieces

Recipe Note

These are very easy, and they don't take long to make (they are also really yummy).

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