Nettles recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- ½ cup olive oil ⅓ cup water 5 cloves garlic, minced 5 cups nettle leaves, stalks trimmed off salt and ground black pepper to taste
Nutrition Info
- 275.2 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 27.5 gfiber: 2.5 gprotein: 2.1 gsaturatedFat: 3.8 gservingSize: -sodium: 92.8 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Nettles
Directions
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Heat olive oil and water in a large skillet over medium heat. Add garlic, simmer until fragrant, about 2 minutes. Reduce heat slightly and mix in nettle leaves with a wooden spoon. Cook, stirring often, until leaves tender and emerald green in color, about 5 minutes. Season with salt and pepper.