New Years Black-Eyed Peas recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

¼ cup butter
1 small onion, chopped
1 small green bell pepper, seeded and chopped
8 ounces smoked sausage, sliced
1 tablespoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 (15.5 ounce) cans black-eyed peas
1 (1 inch) cube smoked hog jowl
¾ cup water
½ cup cooked white rice
½ cup shredded Cheddar cheese

Nutrition Info

309 calories
carbohydrate: 20.4 g
cholesterol: 44.5 mg
fat: 19.1 g
fiber: 4.1 g
protein: 14.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1005.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.

Recipe Yield

8 servings

Recipe Note

Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

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