Newfie Bacon-Wrapped Shrimp recipe
All Recipes Best Recipe Appetizers and Snacks Wraps and RollsIngredients
- ¾ cup boiling water 2 tablespoons butter ½ (6 ounce) box chicken-flavored dry bread stuffing mix 9 slices maple-cured bacon, halved crosswise 18 cooked medium shrimp, peeled and deveined
Nutrition Info
- 59.4 caloriescarbohydrate: 3.7 gcholesterol: 18.3 mgfat: 3.4 gfiber: 0.2 gprotein: 3.3 gsaturatedFat: 1.5 gservingSize: -sodium: 202.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Newfie Bacon-Wrapped Shrimp
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Boil water with butter in a saucepan, stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.