Nickie's Apple-Pecan Cheesecake recipe
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Ingredients
- 1 ½ cups graham cracker crumbs ¼ cup melted butter 2 tablespoons packed brown sugar 4 (8 ounce) packages cream cheese, softened 1 cup packed brown sugar 1 teaspoon vanilla extract 1 cup sour cream 4 eggs 4 cups apples (about 3) - peeled, cored, and chopped ½ cup packed brown sugar ¾ cup chopped pecans 1 teaspoon ground cinnamon
Nutrition Info
- 456.2 caloriescarbohydrate: 37.1 gcholesterol: 122.1 mgfat: 32.1 gfiber: 1.6 gprotein: 7.7 gsaturatedFat: 17 gservingSize: -sodium: 263.2 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Nickie's Apple-Pecan Cheesecake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.
To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.
To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust.
To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.
Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.
Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate. Remove the aluminum foil, and cut into 16 squares.