Nic's Easiest, Creamiest Macaroni and Cheese recipe

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Ingredients

1 (7.25 ounce) package macaroni and cheese
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

256.4 calories
carbohydrate: 39.9 g
cholesterol: 13.2 mg
fat: 6.3 g
fiber: 1.1 g
protein: 10 g
saturatedFat: 2.1 g
servingSize: -
sodium: 906.5 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

  2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.

Recipe Yield

4 servings

Recipe Note

This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!

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