No Bake Cheesecake II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

Nutrition Info

372.1 calories
carbohydrate: 45 g
cholesterol: 41.1 mg
fat: 20.6 g
fiber: 0.8 g
protein: 3.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 235.4 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.

  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

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