No-Bake Chocolate Delight recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups frozen whipped topping, thawed

Nutrition Info

338 calories
carbohydrate: 36.6 g
cholesterol: : -
fat: 21.1 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 368.8 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle pecans over bottom of graham cracker crust.

  2. Prepare pudding according to directions on package, pour into pie crust. Cover and refrigerate for at least 30 minutes.

  3. Top with whipped cream and chopped pecans when ready to serve.

Recipe Yield

1 9-inch pie

Recipe Note

A chocolate delight with nuts and whipped topping.

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