No-Bake Chocolate Peanut Butter Bars recipe

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Ingredients

2 cups peanut butter, divided
¾ cup butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Nutrition Info

134.8 calories
carbohydrate: 12.4 g
cholesterol: 8 mg
fat: 8.9 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 90.6 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease 13 x 9-inch baking pan.

  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

  3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm, cut into bars. Store in refrigerator.

Recipe Yield

60 servings

Recipe Note

Just beat, melt, stir, and refrigerate...these bars are that simple.

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