No-Bake Peanut Butter-Chocolate Crunch Bars recipe
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- 3 cups bite-size rice square cereal (such as Rice Chex®) 1 cup peanut butter ½ cup chocolate chips ½ cup pure maple syrup ¼ cup coconut oil
Nutrition Info
- 234.3 caloriescarbohydrate: 17.6 gcholesterol: : -fat: 17.5 gfiber: 1.7 gprotein: 5.7 gsaturatedFat: 7.4 gservingSize: -sodium: 102.8 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions No-Bake Peanut Butter-Chocolate Crunch Bars
Directions
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Line a square 8-inch dish with parchment paper. Pour rice square cereal into a large mixing bowl and set aside.
Combine peanut butter, chocolate chips, maple syrup, and coconut oil in a saucepan over low heat. Whisk until everything is completely melted and mixed together, about 5 minutes. Pour chocolate mixture over rice square cereal and mix together.
Press mixture into the prepared dish and refrigerate until firm, at least 1 hour. Cut into bars and serve.