No-Chocolate Blondie Brownies recipe

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Ingredients

¾ cup butter
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup self-rising flour
½ cup chopped walnuts
1 teaspoon vanilla extract

Nutrition Info

185.8 calories
carbohydrate: 19.9 g
cholesterol: 34.6 mg
fat: 11.4 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 169.2 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.

  2. Combine butter and milk in a large saucepan over low heat, cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.

  3. Sift flour into the butter mixture, stir. Add walnuts and vanilla extract, stir. Pour the mixture into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.

Recipe Yield

16 2-inch square brownies

Recipe Note

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

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