No-Churn Vanilla Ice Cream recipe

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Ingredients

1 ½ cups whipping cream
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Nutrition Info

315.9 calories
carbohydrate: 28.1 g
cholesterol: 77.8 mg
fat: 20.8 g
fiber: : -
protein: 4.8 g
saturatedFat: 13 g
servingSize: -
sodium: 79.3 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

  2. Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.

Recipe Yield

1 quart

Recipe Note

This ice cream is so creamy and good, I think it's better than store-bought! You can add anything to make different flavors.

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