No Cook Banana Pudding Base recipe
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- 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 1 (5 ounce) package instant banana pudding mix 4 cups cold whole milk 1 (8 ounce) container sour cream 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 606.7 caloriescarbohydrate: 73.1 gcholesterol: 72.2 mgfat: 31.2 gfiber: : -protein: 11.2 gsaturatedFat: 21 gservingSize: -sodium: 730.5 mgsugar: 65.2 gtransFat: : -unsaturatedFat: : -
Directions No Cook Banana Pudding Base
Directions
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Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream, beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.