No-Peek Beef Stew recipe

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Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Nutrition Info

381.5 calories
carbohydrate: 9.3 g
cholesterol: 85.4 mg
fat: 24.3 g
fiber: 0.9 g
protein: 27 g
saturatedFat: 9 g
servingSize: -
sodium: 904.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Recipe Yield

6 servings

Recipe Note

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

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