NO YOLKS® Beef Noodle Casserole recipe

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Ingredients

6 ounces NO YOLKS® Extra Broad Noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon oregano
½ teaspoon salt
1 (15 ounce) can tomato sauce
⅓ cup water
1 cup shredded Cheddar cheese

Nutrition Info

644.3 calories
carbohydrate: 39.6 g
cholesterol: 135 mg
fat: 34.5 g
fiber: 4.1 g
protein: 42 g
saturatedFat: 18.3 g
servingSize: -
sodium: 1309.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare noodles according to package directions.

  2. Preheat oven to 375 degrees F.

  3. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.

  4. Bake 20 minutes or until casserole is bubbling.

Recipe Yield

4 servings

Recipe Note

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

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