NO YOLKS® Garlicky Noodles with Kale recipe

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Ingredients

½ (12 ounce) package NO YOLKS® Broad Noodles
2 tablespoons olive oil
1 tablespoon minced garlic
¼ teaspoon hot pepper flakes, or to taste
8 cups baby kale leaves
½ cup chicken or vegetable broth
¼ teaspoon salt and ground black pepper, or to taste

Nutrition Info

262.2 calories
carbohydrate: 39.6 g
cholesterol: 0.6 mg
fat: 7.8 g
fiber: 5.1 g
protein: 8.9 g
saturatedFat: 1 g
servingSize: -
sodium: 319.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the noodles according to package directions.

  2. Meanwhile, heat the oil in a deep skillet set over medium-low heat. Add the garlic and hot pepper flakes. Cook, stirring often, for 2 minutes or until fragrant. Add the kale and broth, cover and cook for 3 minutes.

  3. Uncover and stir in the hot cooked noodles. Season with salt and pepper. Add extra broth to moisten as needed and adjust seasonings to taste. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale tossed with garlicky noodles.

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