NO YOLKS® Lamb Stew recipe

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Ingredients

6 ounces NO YOLKS® Dumplings
1 tablespoon olive oil
1 pound lamb stew meat in 1 1/2-inch chunks
2 leeks, white part only, chopped
2 cloves garlic, minced
⅓ cup dry red wine
1 (14.5 ounce) can crushed tomatoes
1 cup beef broth
¼ teaspoon pepper
1 teaspoon crushed dried rosemary
1 teaspoon salt
2 cups frozen cut green beans, thawed

Nutrition Info

474.9 calories
carbohydrate: 50.2 g
cholesterol: 64.3 mg
fat: 16.4 g
fiber: 6.8 g
protein: 27.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 993.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare noodles according to package directions.

  2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.

  3. Serve over noodles.

Recipe Yield

4 servings

Recipe Note

Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

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