Nona's Orange-Glazed Easter Ham recipe

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Ingredients

1 (8 pound) bone-in smoked ham
2 fruit, (2-5/8\" dia, sphere)s oranges, juiced
3 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon whole cloves, or as needed

Nutrition Info

346.4 calories
carbohydrate: 12.6 g
cholesterol: 145.3 mg
fat: 11 g
fiber: 0.9 g
protein: 49.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 3761.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.

  2. Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

  3. Mix orange juice, brown sugar, and dry mustard together in a small bowl.

  4. Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.

  5. Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Recipe Yield

12 servings

Recipe Note

This orange-glazed ham is the way Nona does it. Delicious!

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