Noodles Romanoff I recipe
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- 1 (8 ounce) package wide egg noodles 1 (8 ounce) container cottage cheese 1 (8 ounce) container sour cream ¼ tablespoon finely chopped onion ¼ teaspoon minced garlic ½ teaspoon Worcestershire sauce 1 dash hot pepper sauce ½ teaspoon salt 2 tablespoons shredded Cheddar cheese
Nutrition Info
- 274.8 caloriescarbohydrate: 29.4 gcholesterol: 56.5 mgfat: 12.2 gfiber: 1.2 gprotein: 11.8 gsaturatedFat: 7 gservingSize: -sodium: 399.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Noodles Romanoff I
Directions
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In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.