Noodles Romanoff III recipe
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- 8 ounces elbow macaroni 1 cup sour cream 1 cup cottage cheese 1 dash Worcestershire sauce 3 tablespoons minced onion 1 teaspoon minced garlic ½ cup seasoned dry bread crumbs
Nutrition Info
- 297.5 caloriescarbohydrate: 37.6 gcholesterol: 22.5 mgfat: 10.8 gfiber: 1.7 gprotein: 12 gsaturatedFat: 6.3 gservingSize: -sodium: 241.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Noodles Romanoff III
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Immediately add sour cream and cottage cheese to pasta, mix together.
Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.