Noodles Romanoff recipe
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- 1 (8 ounce) package egg noodles 2 cups sour cream ½ cup grated Parmesan cheese, divided 1 tablespoon chopped fresh chives ½ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons butter
Nutrition Info
- 363 caloriescarbohydrate: 27.1 gcholesterol: 78.3 mgfat: 24.2 gfiber: 1.1 gprotein: 9.9 gsaturatedFat: 14.3 gservingSize: -sodium: 393.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Noodles Romanoff
Directions
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Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain.
While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.