Northwest Marionberry Pie recipe

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Ingredients

6 cups fresh marionberries
¾ cup white sugar
6 tablespoons all-purpose flour
1 tablespoon lemon juice
1 (15 ounce) package pastry for a 9-inch double crust pie
2 teaspoons water, or as needed
2 teaspoons sugar, or to taste

Nutrition Info

406.6 calories
carbohydrate: 60.2 g
cholesterol: : -
fat: 16.3 g
fiber: 5.5 g
protein: 5.3 g
saturatedFat: 4 g
servingSize: -
sodium: 258.7 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.

  3. Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust, crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.

  4. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

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