Norwegian Butter Cookies recipe

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Ingredients

½ cup butter
2 eggs
¼ cup white sugar
1 cup all-purpose flour
½ teaspoon vanilla extract

Nutrition Info

134.3 calories
carbohydrate: 12.2 g
cholesterol: 51.3 mg
fat: 8.6 g
fiber: 0.3 g
protein: 2.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 66.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

  3. Bake 10 to 12 minutes, or until lightly browned.

Recipe Yield

1 dozen

Recipe Note

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

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