Norwegian Waffles recipe

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Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

Nutrition Info

373.5 calories
carbohydrate: 48.2 g
cholesterol: 101.5 mg
fat: 14.6 g
fiber: 1.3 g
protein: 11.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 975.9 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron.

  2. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla, mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.

  3. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Recipe Yield

4 servings

Recipe Note

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

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