Not My Grandma's Brussels Sprouts recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 4 cups Brussels sprouts, trimmed and halved ½ cup diced onion ½ cup diced mushrooms 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced 2 tablespoons fresh lemon juice 3 cloves garlic, minced 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®) 1 tablespoon Sriracha hot sauce 1 tablespoon chopped fresh dill ground black pepper to taste 2 tablespoons olive oil
Nutrition Info
- 157.9 caloriescarbohydrate: 13.8 gcholesterol: : -fat: 10.8 gfiber: 4.3 gprotein: 4 gsaturatedFat: 1.5 gservingSize: -sodium: 874.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Not My Grandma's Brussels Sprouts
Directions
-
Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl, stir to season vegetables completely.
Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.