Nuclear Fudge recipe
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- 1 (16 ounce) package confectioners' sugar ½ cup cocoa powder ¼ teaspoon salt ¼ cup milk ½ cup margarine, cut into four pieces ¾ cup chopped nuts 1 teaspoon vanilla extract 1 tablespoon butter, or as needed
Nutrition Info
- 52.8 caloriescarbohydrate: 7.6 gcholesterol: 0.6 mgfat: 2.6 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.5 gservingSize: -sodium: 27.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Nuclear Fudge
Directions
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Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more, stir again.
Fold nuts into the chocolate mixture, add vanilla and stir.
Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
Freeze batter until set, about 20 minutes.