Nutella® Ice Pops recipe

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Ingredients

1 cup whipped cream
½ cup whole milk
¼ cup chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

136.8 calories
carbohydrate: 12.8 g
cholesterol: 14.5 mg
fat: 8.8 g
fiber: : -
protein: 2.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 46.7 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.

  2. Pour mixture into ice pop molds, freeze until solid, at least 3 hours.

Recipe Yield

4 servings

Recipe Note

These pops are super quick and easy! Kids love them!

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