Nutella®-Stuffed French Toast recipe

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Ingredients

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm®)
¼ cup milk
1 large egg, beaten
¼ teaspoon vanilla extract
cooking spray

Nutrition Info

296 calories
carbohydrate: 39.6 g
cholesterol: 95.4 mg
fat: 12.8 g
fiber: 4.1 g
protein: 11.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 295.8 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread, top each with another bread slice to make 2 sandwiches.

  2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

  3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.

  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Recipe Yield

2 servings

Recipe Note

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like;try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

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