Nutty Cream Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese
¼ cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Nutrition Info

264.1 calories
carbohydrate: 34.8 g
cholesterol: 24.6 mg
fat: 14 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 66.3 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat softened butter and cream cheese until well blended.

  2. Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

Recipe Yield

3 cups

Recipe Note

For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.

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