Nutty Napoleons recipe

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Ingredients

96 pecan halves
1 (3 ounce) package cream cheese, softened
2 ounces stilton cheese
2 teaspoons port wine
½ teaspoon honey
1 pinch ground black pepper
2 tablespoons chopped fresh chives

Nutrition Info

31.4 calories
carbohydrate: 0.6 g
cholesterol: 2.8 mg
fat: 3.1 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 21.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.

  3. In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.

  4. Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.

Recipe Yield

48 treats

Recipe Note

A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!

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