Oat-N-Honey Bread recipe

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Ingredients

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Nutrition Info

200.4 calories
carbohydrate: 35 g
cholesterol: 19.6 mg
fat: 4.3 g
fiber: 3.2 g
protein: 6.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 383.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.

  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Recipe Yield

1 1-pound loaf

Recipe Note

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

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