Oatmeal Chocolate Chip Cookies IV recipe
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Ingredients
- ½ cup butter flavored shortening 1 tablespoon water ½ cup white sugar 1 cup packed brown sugar 1 ½ teaspoons vanilla extract 2 egg whites 1 ¾ cups unbleached all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup rolled oats ½ cup miniature semisweet chocolate chips
Nutrition Info
- 35.8 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 1.4 gfiber: 0.2 gprotein: 0.4 gsaturatedFat: 0.4 gservingSize: -sodium: 26.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Oatmeal Chocolate Chip Cookies IV
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.